Job Description

Job Description

Job Description

Job Responsibilities:

• Routine lifting of 50 lb. bags throughout the day.
• Labeling bags for production from the Production Schedule.
• Assembling of raw materials outlined from daily batch sheets.
• Selecting and weighing of raw material for processing lines. 
• Load the staged pallets into the blender. 
• Packaging, labeling, and palletizing (50 lb. bags) of finished products. 
• Collecting finished product retention samples. 
• Conducting weight check verifications and metal detector checks.
• Documenting accurately required food quality and production information. 
• Responsible for housekeeping, sanitation and GMP standards while strictly following outlined food and safety protocols. 
• Responsible for recognizing and reporting food safety and/or quality issues to supervisor and/or manager. 
• Participate in training for GMP’s, HACCP, and other facility & production related policies & procedures. 
• Forklift Driving. 
• Promote and strive to maintain a positive, supportive culture that is team-oriented, including being self-driven, reliable, motivated, detail oriented, accepting responsibility, completing assigned work, and participating in the work in a proactive manner. 
• Performing all job functions/activities with a commitment to a strong quality and safety mindset while complying with all company policies, procedures, and food safety regulations. 
• Perform other duties as directed by supervisor.

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